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Langs Banana Flavoured Rum, 70cl

£9.9£99Clearance
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Our rum benefits from the best of both countries; the finest rum from Jamaica infused with natural banana flavour in Scotland. Since we’re all enjoying some late summer sun, it really is the perfect opportunity to enjoy liquid sunshine in a bottle.” Now, with the arrival of some late summer sun, Langs Jamaican Rum is set to add to the area’s tropical resemblance by introducing a pop-up rum bar, launching on the beach’s shores from Saturday 19 September. Our rum benefits from the best of both countries; the finest rum from Jamaica infused with natural banana flavour in Scotland. It’s a special relationship that’s created liquid sunshine in a bottle.” Free drinks for visitors

rum bar is coming to a beautiful Scottish beach this A pop-up rum bar is coming to a beautiful Scottish beach this

Family-owned Ian Macleod Distillers has revived Jamaican rum brand Langs with the launch of a banana-flavoured expression in the UK. Langs Banana Rum is the first flavoured rum in Ian Macleod’s portfolioCombining a flavourful core of aged rum from Barbados with hibiscus, orange blossom, and honeybush, Suncamino boasts layers of silky sweet caramel and floral fruits – plus the distinct character of the honeybush make this a unique little treat. The banana variant is the first in a new range of flavoured rums from the Langs brand, which will be released in the coming months. Ian Macleod has planned a phased roll out for the brand in the UK on-trade. Banana rum is a light rum that benefits from the sweet tropical flavor of banana. I prefer Kenny Chesney’s brand, Blue Chair Bay, for my liquor cabinet because it also contains toasted coconut and spices for a well-rounded flavor that’ll send your taste buds right to the beach.

Ian Macleod brings Langs Rum back to UK - The Spirits Business Ian Macleod brings Langs Rum back to UK - The Spirits Business

Langs Banana Rum was first released in the late 1800s, and at some point between then and now it disappeared from shelves. This is not where the story ends, however, as that would be incredibly anti-climactic. So, in 2020, Langs Banana Rum returned! Built around a base of aged and unaged Jamaican rum, produced in pot and column stills, and infused with natural fruit flavours, this is an enjoyably bright and funky spirit. The Lang Brothers brand joined Ian Macleod Distillers’ portfolio in 2003 as part of the firm’s acquisition of Highland whisky distillery Glengoyne from Macallan owner Edrington. According to Ian Macleod, Langs Rum was no longer being sold by Edrington by that point. Fusce congue ac nibh ut fermentum. Vivamus id auctor dolor. Quisque dictum laoreet enim vel convallis. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nullam purus urna, imperdiet in ex et, egestas varius diam. Proin rutrum interdum massa, nec facilisis nisi posuere sit amet. Praesent et posuere neque, a semper magna. This fresh, disruptive addition to the rum category couldn’t have come at a better time, and we’re confident our customers will be just as excited about this release as we are.”

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Langs is a flavoured rum sourced from Jamaica and infused with 100% natural banana flavour in Scotland. Our rum is a blend of unaged and aged Jamaican rums from ex-bourbon American white oak casks. Imported from Jamaica, home of earthy aromatic rum ‘funk’, our premium quality, smooth drinking rum is then infused with natural fruit flavours to embody the carnival spirit. The Malfy Gin range showcases all sorts of terrific Italian citrus, and the Con Arancia is all about Sicilian blood oranges! A bright, vibrant Italian gin, with the Sicilian blood oranges bringing plenty of juicy, sweet, refreshing notes to the table. Whenever you need orange and gin, reach for Malfy Gin Con Arancia.

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Langs Rum is a blend of Molasses-rich, pot and column distilled Jamaican rums from ex-bourbon American white oak casks. Aliquam id leo efficitur, ullamcorper ipsum vel, tincidunt mauris. Aliquam tincidunt eget augue sit amet aliquam. Praesent eros ante, ornare et tellus eget, fermentum suscipit eros. Vivamus fringilla metus tempor, hendrerit urna pharetra, efficitur turpis. Donec et tempor nulla. Praesent ipsum purus, rhoncus id tellus quis, tincidunt imperdiet neque. Donec volutpat lectus at nulla iaculis congue. Nullam varius interdum porttitor. Praesent condimentum auctor venenatis. Aenean egestas eros eu ipsum tincidunt, vitae molestie velit mollis. Mauris quis orci gravida, dapibus eros et, convallis lorem. Langs rum has an alcohol content of 37.5%abv. We believe this alcohol strength is the best to balance our rum base with our exotic flavours.A commonplace tipple of the ’20s, pineapple gin fell off the map and was lost to time for a while. That Boutique-y Gin Company has rescued it from that fate and given it a 21st century twist! Whole pineapples are roasted on a spit with Demerara sugar until they’re gloriously caramelised, and they’re then combined with a particularly bold gin, helping to cut through the sweet pineapple. Our label displays our original import of 1861, as this was original launch date of Langs Banana Rum by the Langs Brothers in Glasgow. To celebrate its return this month, the banana flavoured rum is proving once more that you don’t need to make the 10,000-mile round-trip to Jamaica to enjoy the spirit of the Caribbean, with Camusdarach beach in Scotland an unexpected setting for its tropical launch. Now, Ian Macleod Distillers has revived the Langs brand with its own take on the banana bottling. The new expression is a blend of unaged and ex-Bourbon American white oak cask aged Jamaican rums. It has been distilled in both pot and column stills and infused with natural fruit flavour.

Flavours | Langs Rum

This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services.Squeeze lime wedges into a highball glass. Add ingredients then fill with cubed ice. Stir well then top with soda. Langs Mango and Ginger Rum is described as having notes of mango coulis, meringue and vanilla on the nose, while the palate brings mango, peach, lime and crystallised ginger. The rum is recommended served neat, over ice, or mixed with pineapple juice. On the nose: the rum is sweet and fruity, bold banana flavours (foam banana sweets, warm banana bread topped with brown sugar), lots of sweets flavours (chocolate limes, cola cubes, candy floss), subtle cinnamon and vanilla. Just as in whisky, ageing mellows and improves the taste of freshly distilled rum. While the rum matures in oak barrels, natural tannins in the wood impart a golden tint that yields to a rich brown cast after several years.

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