Posted 20 hours ago

The Apple Slice: My life as a teacher and other musings…

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Joined in 2023

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A variety of liquids. Here are what we used, but feel free to use whatever you have around the house: This looks yummy and only has 5 ingredients. Definitely going to give this ago as a nice treat. Reply

Meet my Easy Apple Slice made from scratch. This simple recipe uses canned apples to make a layered dessert that looks amazing and tastes even better. All the flavours of apple pie, with half the fuss. Step 3 - While the base is baking mix the apples and the sugar together. Then whisk the sour cream, sugar and egg together and set aside. When the base is cooked spread the sweetened apples on top of the cooked base. Cut out small pieces of paper and write the name of the liquids you are going to test. One of them should be “air” for your control variable. Have had this recipe with frozen raspberries plus a little bit of gelatine. Sprinkle top with icing sugar. Also with strawberries, I added a bit of coconut. Delicious, a little bit different each time, go with whatever fruit you have.

The hissing noise was our hot water tank leaking and steam was rising from the kitchen floor. Water was rapidly flooding into the lounge room. Preheat your oven to 200°C (390°F)/180°C fan-forced. Grease and line your cake tin with baking paper. Add the dry ingredients for the base except for the sugar to a bowl and whisk to mix.

I use the same buttery crust from our popular Coconut Jam Slice. It’s soft, sweet and melts-in-your-mouth. Then we add a layer of canned apples. I tested this recipe with fresh apples, but found canned apples worked better. Sift together the flour and baking powder and rub in the butter with your fingertips until the mixture resembles coarse breadcrumbs, or use a food processor.I wanted to call these Apple Pie Bars because that’s exactly what they taste like. But unlike pie, they’re super easy to make. And with a one-year-old at my feet, easy is what I’m all about right now. Bake at 180 C for 35 to 40 minutes or until the top is golden brown and a skewer inserted into the middle comes out Bake for 50-60 minutes, until a skewer inserted in the middle comes out clean. Eggless cakes always need a little longer than you think. Apple slices are such a wonderful Australian classic cake shop treat. It starts with a layer of delicious coconut cake at the base and then a filling of apples and then a topping of cinnamon dusted sour cream! This is one of the tastiest, easiest bakes to make and is deliciously nostalgic (and a great way to use up and eat apples). This is a pushy recipe Dear Reader!

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