Traditional Balsamic Vinegar of Reggio Emilia PDO 12 Years Old "Lobster Seal" + Glass tic

Product Information

The aging process can last for many years, and the longer the vinegar ages, the more complex and expensive it becomes. True balsamic vinegar is rich, glossy, deep brown, and has a complex flavour that balances the natural sweet and sour elements of the cooked grape juice with hints of wood from the casks. We invite you into our home to enjoy our garden, visit the vinegar lofts, and learn about our history. e. Traditional Balsamic Vinegar of Modena (TBVM) and Traditional Balsamic Vinegar of Reggio Emilia (TBVRE). PayPal one of the most popular payment method that allows you to protect your credit card information through industry-leading security and fraud prevention.

g/mL The relatively high density is the result of the water evaporation during the long aging period. This aging process is similar to the solera process used for fine sherries, ports, sweet wines, and Spanish brandies. Silver Stamp PDO Traditional Balsamic Vinegar from Reggio Emilia will transform your first and second courses, add an unexpected touch to mayonnaise and sauces served with fish or boiled meats, enrich rice salads with flavour and become a secret ingredient for creamy risottos.To this day it is only made in Reggio Emilia and Modena, Italy, using traditional methods, and production is overseen from beginning to end by a special certification agency.

Its intense and rich perfume is a marvellous addition to mayonnaise and sauces for boiled meats or fish. designation only protects the very best; it doesn't offer any level of distinction among mass market balsamics.x Traditional Balsamic Vinegar of Reggio Emilia PDO - Argento (Silver Label) - More Than 20 Years, 100 ml. must contain wine vinegar to bring its acidity to at least 6%, and can contain up to 50% wine vinegar, often both aged and young. The silver label on Aceto Balsamico Tradizionale di Reggio Emilia by San Giacomo indicates that this traditional balsamic has been aged between 18 and 20 years.